Wheat Bread

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 47g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

20 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1FLOUR53%
• 2WATER24%
• 3HONEY12%
• 4HIGH FRUCTOSE CORN SYRUP6%
• 5WHEAT GLUTEN3%
• 6WHOLE WHEAT FLOUR2%
• 7RYE FLOUR<1%
• 8WHEAT BRAN<1%
• 9CONTAINS 2% and LESS OF THE FOLLOWING<1%
• 10SOY FLOUR<1%
• 11SALT<1%
• 12SOYBEAN OIL<1%
• 13DOUGH CONDITIONERS<1%
• 14CULTURED WHEAT FLOUR<1%
• 15VINEGAR<1%
• 16CALCIUM SULFATE<1%
• 17YEAST FOOD<1%
• 18MONOCALCIUM PHOSPHATE<1%
• 19SOY LECITHIN<1%
• 20CALCIUM CARBONATE<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.