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Barcode · 0041220277674

Corn Bread Stuffing Mix

Hill Country Fare
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

MilkSoy

Nutrition

Per 100 g

1 serving = 28.3495g

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 1

Antioxidant

Generally safe · 3

Antioxidant

US

Flavour enhancer

US · safe

Preservative

US

Ingredients

16 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

BREAD CRUMBS (ENRICHED FLOUR [FLOUR, NIACIN, IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID], CORN MEAL, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST, SALT, PRESERVATIVE [CALCIUM PROPIONATE, BHT], NONFAT MILK, COLOR [TURMERIC AND ANNATTO EXTRACT], SPICE EXTRACTIVE, DOUGH CONDITIONER [ASCORBIC ACID, AZODICARBONAMIDE]), DEHYDRA-TED ONION, SALT, MALTODEXTRIN, DEHYDRA-TED CELERY, SPICE, HYDROLYZED CORN AND SOY PROTEIN, SUGAR, MONOSODIUM GLUTA-MATE, CORN STARCH, CHICKEN FAT, SOY FLOUR, DEHYDRATED GARLIC, COLOR (TURMERIC), DISODIUM INOSINATE

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026