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Barcode · 0041220672820

Cheesy Shells

Hill Country Fare
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 2 limit
22/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenMilk

Nutrition

Per 100 g

1 serving = 1 serving (1 cup)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 2

Antioxidant

Colourant

US · limit

Generally safe · 3

Acidity regulator

Flavour enhancer

US · safe

Thickener

Ingredients

23 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

ENRICHED MACARONI PRODUCT (DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBIFLAVIN, FOLIC ACID), WHEY, CORN SYRUP SOLIDS, ENZYMES MODIFIED CHEDDAR CHEESE AND BUTTER (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER [CREAM, SALT, COLOR (ANNATTO EXTRACT)] CHEESE CULTURE, ENZYMES), CORN STARCH, SALT, PALM OIL, CONTAINS 2% OR LESS OF: BUTTERMILK, BLUE CHEESE (CULTURED MILK, SLAT, ENZYMES), MONOSODIUM GLUTAMATE, SUGAR, LACTIC ACID, CODIUM PHAOSPHATE, SODIUM CASEINATE, REDUCED-LACTOSE WHEY, COLOR (YELLOW 5, YELLOW 5 LAKE, YELLOW6), CITRIC ACID, DIPOTASSIUM PHOSPHATE, EMULSIFIER (MONOGLYCERIDES), GUAR GUM, PRESERVATIVES (TBHQ), SODIUM SILICOALUMINATE.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026