Gazpacho Cold Soup

Nutrition

Per 100 g

1 serving = 247.00000000000003g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 94% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

18 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1TOMATOES53%
• 2TOMATO JUICE24%
• 3ZUCCHINI12%
• 4WATER6%
• 5RED BELL PEPPERS3%
• 6EXTRA VIRGIN OLIVE OIL2%
• 7ONIONS<1%
• 8CUCUMBER JUICE<1%
• 9CILANTRO<1%
• 10PARSLEY<1%
• 11GARLIC<1%
• 12POTASSIUM CHLORIDE<1%
• 13JALAPENO PEPPERS<1%
• 14INULIN<1%
• 15SEA SALT<1%
• 16ASCORBIC ACID<1%
• 17CALCIUM CHLORIDE<1%
• 18CITRIC ACID<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.