Asian Seafood Sauce

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 34g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 3% by weight — used in the Nutri-Score calculation.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

23 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1WATER52%
• 2SOY SAUCE24%
• 3DEMERARA12%
• 4SUGAR6%
• 5BALSAMIC VINEGAR3%
• 6WHITE WINE2%
• 7HIGH FRUCTOSE CORN SYRUP<1%
• 8SOYBEAN OIL<1%
• 9MODIFIED CORN STARCH<1%
• 10GARLIC<1%
• 11SUGAR<1%
• 12SESAME OIL<1%
• 13SPICES<1%
• 14SESAME SEEDS<1%
• 15CARAMEL COLOR<1%
• 16LACTIC ACID<1%
• 17VINEGAR<1%
• 18SALT<1%
• 19XANTHAN<1%
• 20METHYLCELLULOSE GUMS<1%
• 21NATURAL FLAVOR<1%
• 22SODIUM BENZOATE<1%
• 23and SULFITING AGENTS<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.