Barcode · 0041250171829
Markets of meijer, fresh coffee cake ring, cinnamon pecan
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
5 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 0.125 CAKE (57 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
9 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 5
Acidity regulator
Emulsifier
Preservative
Raising agent
Generally safe · 4
Acidity regulator
Emulsifier
Preservative
Better picks
Alternatives in this category
Same category, higher Nutri-Score grade. Filtered to match your dietary preferences.
Ingredients
30 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Wheat flour, enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), margarine [palm oil, water, soybean oil, salt, vegetable mono & diglycerides, soy lecithin, sodium benzoate and citric acid (preservatives), artificial flavor, beta carotene (color), vitamin a palmitate added], sugar, water, whole eggs, high fructose corn syrup, pecan pieces, egg whites, contains less than 2% of each of the following: yeast, salt, corn syrup, nonfat milk, cinnamon, artificial color(s), artificial flavor(s), water and monoglycerides with propionic acid and phosphoric acid (added as preservatives), sodium stearoyl lactylate, ascorbic acid, food starch-modified, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), casein, dextrose, tapioca dextrin, agar, palm oil with lecithin, calcium propionate and potassium sorbate (preservatives).
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026
