Barcode · 0041303017050
Grilled Chicken Chunky Soup
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 245.00000000000003g
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 9% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
5 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 1
Emulsifier
Generally safe · 4
Acidity regulator
Emulsifier
Flavour enhancer
Ingredients
34 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
CHICKEN BROTH, REHYDRATED POTATOES, COOKED CHARGRILLED CHICKEN MEAT, CARROTS, CORN, DICED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), GREEN BEANS, CELERY, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, WATER, EGG WHITES, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED PEPPERS, SALT, MONOSODIUM GLUTAMATE, DEHYDRATED ONIONS, NATURAL FLAOVR (CONTAINS BARLEY), CHICKEN FAT, AUTOLYZED YEAST EXTRACT, VEGETABLE OIL (PARTIALLY HYDROGENATED SOYBEAN OIL, COTTENSEED AND CANOLA OILS), NATURAL SMOKE FLAVOR, SPICE, DEHYDRATED PARSLEY, DISODIUM INOSINATE, DISODIUM GUANYLATE FLAVOR, ROASTED RED BELL PEPPERS, SOY LECITHIN, MONO AND DIGLYCERIDES, BETA CAROTENE (FOR COLOR).
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026