Barcode · 0041318222074
Culinaria, milk chocolate, peanut butter & jelly
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
3 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 31 g (31 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 7% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
6 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 3
Colourant
Preservative
Thickener
Generally safe · 3
Acidity regulator
Emulsifier
Better picks
Alternatives in this category
Same category, higher Nutri-Score grade. Filtered to match your dietary preferences.
Ingredients
4 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Milk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin, salt, and vanilla), raspberry filling (sugar, corn syrup, raspberry puree, water, high fructose corn syrup, contains 2% or less of the following: dextrose, citric acid, sodium carboxymethyl cellulose, artificial flavor, pectin, sodium citrate, sodium benzoate, red 40)., peanut butter filling (peanuts, sugar and/or dextrose, hydrogenated vegetable oils, salt & molasses), white coating (sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, milk, glyceryl lacto esters of fatty acids, soy lecithin [emulsifier] salt and artificial flavoring added).
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026