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Barcode · 0041321016592

Dressing & Marinade

Bernstein's
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

FishGlutenMilkSoy

Nutrition

Per 100 g

1 serving = 30g

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 1

Preservative

US

Generally safe · 3

Acidity regulator

Preservative

US

Thickener

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Ingredients

28 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

WATER, SOYBEAN OIL, DISTILLED VINEGAR, ROMANO CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), SALT, CONTAINS LESS THAN 2% OF GARLIC*, SUGAR, MALTED BARLEY EXTRACT AND CORN GRITS, GRANULAR AND PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, SALT, ENZYMES), SPICES, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), HYDROLYZED SOY PROTEIN, NATURAL FLAVORS, XANTHAN GUM, ANCHOVY AND ANCHOVY EXTRACT, CARAMEL COLOR, TAMARIND EXTRACT, ONION, MOLASSES, GARLIC, PAPRIKA, LACTIC ACID. *DEHYDRATED

Other sizes / countries / barcodes

VariantBrandSourceCountries
Dressing & marinade0041321016110Bernstein'sOFFunited-states

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026