Barcode · 0041331020510
Red Kidney Beans
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
1 allergen present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 130g
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Additives
1 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Generally safe · 1
Flavour enhancer
Ingredients
19 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
RED KIDNEY BEANS, WATER, GREEN PEPPER, TOMATO PASTE, SOYBEAN OIL, SALT, MONOSODIUM GLUTAMATE, DEHYDRATED ONION, GRANULATED GARLIC, CILANTRO, HAM FLAVOR, HYDROLYZED CORN PROTEIN, OLIVE OIL, ONION POWDER, GROUND OREGANO, ANNATTO, CARAMEL COLOR, DISODIUM EDTA ADDED TO PROMOTE COLOR RETENTION, SMOKE FLAVOR (MODIFIED CORN STARCH, NATURAL HICKORY SMOKE FLAVOR, PROPYLENE GLYCOL AND ACETIC ACID).
Other sizes / countries / barcodes
| Variant | Brand | Source | Countries |
|---|---|---|---|
| Red Kidney Beans0041331124027 | Goya | OFF | united-states |
| Red Kidney Beans0041331024716 | Goya | OFF | united-states |
| Red Kidney Beans0041331020763 | Goya | OFF | united-states |
| Red Kidney Beans0041331024006 | Goya | OFF | united-states |
| Red Kidney Beans0041331024037 | Goya | OFF | united-states |
| Red Kidney Beans0041331025195 | Goya | OFF | united-states |
| Red Kidney Beans0041331060400 | Goya | OFF | united-states |
| Red Kidney Beans0041331123303 | Goya | OFF | united-states |
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026