Springfield, 12 pancakes, buttermilk

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 3 PANCAKES (117 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 5% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

21 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1flour52%
• 2whey24%
• 3sugar6%
• 4buttermilk6%
• 5corn flour6%
• 6soybean4%
• 7canola oil2%
• 8eggs<1%
• 9leavening<1%
• 10salt<1%
• 11soy lecithin<1%
• 12palmitate<1%
• 13niacin<1%
• 14vitamins<1%
• 15vitamin b12<1%
• 16pyridoxine hydrochloride<1%
• 17vitamin b6<1%
• 18riboflavin<1%
• 19thiamin mononitrate<1%
• 20reduced iron<1%
• 21folic acid<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.