Springfield, popcorn shrimp, original

Allergens & Diet

5 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 0.75 cup (86 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 9% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

21 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Shrimp52%
• 2wheat flour24%
• 3vegetable oil12%
• 4wheat flour6%
• 5water3%
• 6contains less than 2% of the following2%
• 7sugar<1%
• 8yellow corn flour<1%
• 9enriched wheat flour<1%
• 10salt<1%
• 11whey<1%
• 12maltodextrin<1%
• 13egg whites<1%
• 14leavening<1%
• 15yeast<1%
• 16soy flour<1%
• 17nonfat milk<1%
• 18guar gum<1%
• 19calcium lactate<1%
• 20sodium tripolyphosphate<1%
• 21sodium bisulfite<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.