Fish Sticks Made From Minced Fish

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 76g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 6% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

25 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1MINCED FISH BLEND52%
• 2WATER24%
• 3ENRICHED WHEAT FLOUR12%
• 4VEGETABLE OIL6%
• 5YELLOW CORN FLOUR3%
• 6TEXTURED SOY PROTEIN2%
• 7MODIFIED FOOD STARCH<1%
• 8CONTAINS LESS THAN 2% OF FOLLOWING<1%
• 9WHEAT FLOUR<1%
• 10SUGAR<1%
• 11HYDROLYZED CORN PROTEIN<1%
• 12DEXTROSE<1%
• 13ONION<1%
• 14SODIUM TRIPOLYPHOSPHATE<1%
• 15SOY FLOUR<1%
• 16NONFAT DRY MILK<1%
• 17GUAR GUM<1%
• 18YEAST<1%
• 19PAPRIKA<1%
• 20ANNATTO<1%
• 21SPICE LEAVENING<1%
• 22WHEY<1%
• 23SODIUM HEXAMETAPHOSPHATE<1%
• 24SPICE<1%
• 25NATURAL FLAVOR<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.