Teriyaki baste and glaze

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 2 Tbsp (36 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

18 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1soy sauce53%
• 2sugar11%
• 3water11%
• 4modified corn starch11%
• 5vinegar7%
• 6onion4%
• 7garlic2%
• 8fumaric acid<1%
• 9yeast extract<1%
• 10torula yeast<1%
• 11wheat protein<1%
• 12sodium benzoate<1%
• 13salt<1%
• 14ginger<1%
• 15natural flavor<1%
• 16caramel color<1%
• 17citric acid<1%
• 18onion<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.