Barcode · 0041390031007
Kikkoman, chinese style seafood soup mix, crab, crab
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
6 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 3 tsp (9 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 7% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
4 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 2
Colourant
Flavour enhancer
Generally safe · 2
Flavour enhancer
Thickener
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Ingredients
26 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Potato starch, salt, maltodextrin, dehydrated surimi {pollack(fish), lactose(milk), salt, potato starch, flavorings, artificial flavors, thickener(guar gum, wheat gluten, arabic gum), color(cochineal), seafood extract powder (bonito, crab, sardine, kelp), cellulose}, dehydrated soy sauce(soybeans, wheat,salt, modified food starch), dehydrated spinach (spinach, sorbitol), monosodium glutamate, modified food starch, sesame oil, yeast extract, onion powder, crab extract powder(crustacean shellfish), hydrolyzed vegetable protein (corn, soybeans), ginger powder, spices, disodium inordinate, disodium guanylate, dl-alanine, artificial crab flavors, glycine, l-arginine, palm oil, fumaric acid, dl-methionine, l-lysine, l-histidine.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026
