Nonfat Yogurt

Nutrition

Per 100 g

1 serving = 170g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 24% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

18 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1CULTURED PASTEURIZED GRADE A NONFAT MILK53%
• 2CHERRIES24%
• 3FRUCTOSE12%
• 4MODIFIED CORNSTARCH6%
• 5GELATIN3%
• 6NATURAL FLAVORS2%
• 7CITRIC ACID<1%
• 8ASPARTAME<1%
• 9MALIC ACID<1%
• 10POTASSIUM SORBATE<1%
• 11RED 40<1%
• 12BLUE 1<1%
• 13CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus<1%
• 14streptococcus thermophilus<1%
• 15BIFIDOBACTERIUM BB-12<1%
• 16lactobacillus acidophilus<1%
• 17and lactobacillus casei<1%
• 18PHENYLKETONURICS<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.