Weis quality, light nonfat yogurt, blueberry

Nutrition

Per 100 g

1 serving = 1 CONTAINER (170 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Rules differ from the global default for at least one additive on this label.

Ingredients

16 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Cultured pasteurized grade a nonfat milk53%
• 2blueberries23%
• 3fructose12%
• 4modified cornstarch6%
• 5gelatin3%
• 6natural flavors2%
• 7malic acid<1%
• 8aspartame<1%
• 9potassium sorbate<1%
• 10red 40<1%
• 11blue 1<1%
• 12contains active yogurt cultures with lactobacillus bulgaricus<1%
• 13streptococcus thermophilus<1%
• 14bifidobacterium bb-12<1%
• 15lactobacillus acidophilus<1%
• 16and lactobacillus casei<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.