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Barcode · 0041498110116

Pepperoni Pizza Hot Stuffed Sandwiches

Bremer
Nutri-ScoreGrade C · Fair
20/40
NOVAGroup 4 · Ultra-processed
0/35
Additives1 avoid · 1 limit
20/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

6 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

BeefEggsGlutenMilkPorkSoy

Nutrition

Per 100 g

1 serving = 127g

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 3% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Avoid · 1

Preservative

Use sparingly · 1

Acidity regulator

US

Generally safe · 2

Antioxidant

US

Emulsifier

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Ingredients

22 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

CRUST: WHOLE WHEAT FLOUR, WHEAT ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. FILLING: SAUCE (WATER, TOMATO PASTE, LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES]), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, OLEORESIN OF PAPRIKA. FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM NITRITE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), REDUCED SODIUM LOW FAT MOZZARELLA CHEESE (LOW FAT MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES], NONFAT MILK, MODIFIED FOOD STARCH*, POTASSIUM CHLORIDE*. *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), CONTAINS 2% OR LESS OF: WHITE FLAKE, NON HYDROGENATED SHORTENING (PALM OIL WITH SOYA LECITHIN), SHORTENING (VEGETABLE OIL [PALM AND SOYBEAN OIL]), SUGAR, INSTANT DRY YEAST, DOUGH CONDITIONER (WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM], CONTAINS 2% OR LESS OF SOYBEAN OIL, L-CYSTEINE, ENZYME, ASCORBIC ACID, AZODICARBONAMIDE [ADA]), DRIED EGG YOLKS (LESS THAN 2% SODIUM SILICOALUMINATE ADDED AS AN ANTICAKING AGENT), SALT, BUTTER FLAVOR (MALTODEXTRIN, BUTTER FLAVOR), DOUGH SOFTENER (WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID [ADDED AS PRESERVATIVES]), SEASONING BLEND (SUGAR, SALT, SPICES [WHITE PEPPER, ANISEED, BLACK PEPPER, RED PEPPER] AND HERBS [OREGANO, BASIL], DEHYDRATED GARLIC, DEHYDRATED ONIONS, SOYBEAN OIL), MODIFIED FOODSTARCH, CHEESE SPRINKLE ([PARMESAN CHEESE GRATED , MODIFIED FOOD STARCH AND POWDERED CELLULOSE ANTI-CAKING AGENT SALT. SEASONING MIX [BASIL PARSLEY OREGANO, RED PEPPER], GARLIC POWDER).

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026