Barcode · 0041498130893
Clancy's, party mix, cheddar
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
3 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 0.5 cup (30 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 2% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
2 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 2
Acidity regulator
Antioxidant
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Ingredients
37 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Enriched wheat flour (wheat flour (wheat flour, niacinamide, reduced iron, thiamin mononitrate, riboflavin, folic acid), degermed yellow corn meal, whole wheat, vegetable oil (contains one or more of the following oils: canola, sunflower, soybean), sugar, whey, contains 2% or less of: buttermilk, salt, corn syrup solids, enzyme modified skim milk cheese (pasteurized skim milk, whey protein, cheese cultures, salt, enzymes), yeast, sour cream powder (cream, nonfat dry milk, cultures), maltodextrin, sodium bicarbonate, molasses, onion powder, malt syrup, calcium carbonate, paprika, natural flavor, color (yellow lakes 5 & 6 and other color added), trisodium phosphate, sodium ascorbate, bht (a preservative), reduced iron, vitamin a palmitate, zinc oxide, niacinamide, vitamin d, folic acid, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, enzymes, vitamin b12.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026