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Barcode · 0041498134181

Breakfast best, breakfast strudel, strawberry

Breakfast Best
Nutri-ScoreGrade D · Poor
10/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 4 limit
18/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsGlutenMilkSoy

Nutrition

Per 100 g

1 serving = 1 PASTRY WITH ICING (54 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

10 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 4

Colourant

US
US · limit

Emulsifier

Thickener

Generally safe · 6

Acidity regulator

Emulsifier

Preservative

US

Ingredients

42 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean oil and/or cottonseed oil, high fructose corn syrup, contains 2% or less of: dextrose, corn starch, palm and palm kernel oil, leavening (sodium bicarbonate, sodium aluminium phosphate), dried sweet whey solids, corn flour, corn syrup, yeast, salt, modified corn starch, non fat dry milk, citric acid, eggs, strawberry puree, dextrin, natural and artificial flavors, guar gum, mono and diglycerides, sodium stearoyl lactylate, soy lecithin, agar, artificial color, pectin, potassium sorbate (preservative), sodium hexametaphosphate, stearic acid, locust bean gum, xanthan gum, ammonium sulfate, l-cysteine, sodium citrate, carrageenan, enzymatically modified wheat gluten, silicon dioxide, red 40, blue 1.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026