Barcode · 0041498154332
Millville, pastry crisps, strawberry
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 2 CRISPS (25 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 3% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
5 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 1
Preservative
Generally safe · 4
Acidity regulator
Emulsifier
Humectant
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Ingredients
15 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Enriched flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid anhydrous], fruit filling strawberry [fructose, humectant (glycerine), sugar, glucose syrup, dextrose, strawberry puree concentrate, gelling agent (pectin), acidity regulators (citric acid, trisodium citrate, tricalcium citrate), coloring (fruit and vegetable extract (hibiscus, carrot), paprika extract), flavoring], sugar, coating [sugar, vegetable fat (palm, alm ernel), whey powder, emulsifier (soy lecithin), flavoring], vegetable oil (rapeseed), wheat starch, inulin, whey powder, salt, raising agents (sodium bicarbonate, ammonium bicarbonate), emulsifier (rapeseed lecithin), acidulant (citric acid), flavoring, egg, flour improving agent (sodium metabisulphite).
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026