Flatbread multi-grain with flax

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 FLATBREAD (53 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

9 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

34 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Water52%
• 2whole wheat flour24%
• 3cellulose fiber12%
• 4sugarcane fiber6%
• 5and or oat fiber3%
• 6vital wheat gluten2%
• 7soybean<1%
• 8or sunflower oil<1%
• 9flax seeds<1%
• 10contains 2% and less of<1%
• 11wheat protein isolate<1%
• 12maltitol<1%
• 13cracked wheat<1%
• 14oats<1%
• 15oat flakes<1%
• 16barley flakes<1%
• 17cracked rye<1%
• 18cracked triticale<1%
• 19cracked brown rice<1%
• 20buckwheat grits<1%
• 21spelt flakes<1%
• 22cracked bulger<1%
• 23amaranth<1%
• 24salt<1%
• 25yeast<1%
• 26sodium acid pyrophosphate<1%
• 27sodium bicarbonate<1%
• 28corn starch<1%
• 29monocalcium phosphate<1%
• 30cellulose gum<1%
• 31guar gum<1%
• 32xanthan gum<1%
• 33ascorbic acid<1%
• 34enzymes<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.