Barcode · 0041501351000
Guacamole Style Dip
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
3 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 31g
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 28% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
8 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 4
Acidity regulator
Colourant
Raising agent
Generally safe · 4
Acidity regulator
Flavour enhancer
Preservative
Thickener
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Ingredients
31 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
WATER, CANOLA OIL, CORN STARCH MODIFIED, CORN SYRUP SOLIDS, CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), 2% OR LESS OF THE FOLLOWING: WHEY PROTEIN CONCENTRATE, SALT, SUGAR, DRIED ONION, GLUCONO DELTA LACTONE, NATURAL AND ARTIFICIAL FLAVORS WITH EXTRACTIVES OF PAPRIKA (COLOR), CULTURED CREAM (CULTURED CREAM, SKIM MILK, POWDER, LACTIC ACID, XANTHAN GUM, POTASSIUM SORBATE), MALTODEXTRIN, GARLIC POWDER, MONOSODIUM GLUTAMATE, AVOCADO POWDER, DRIED RED BELL PEPPER, SPICES, PARTIALLY HYDROGENATED SOYBEAN OIL, JALAPENO PEPPER POWDER, CITRIC ACID, LEMON JUICE SOLIDS, CRAMEL COLOR, SOY SAUCE (FERMENTED WHEAT, SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR), YELLOW 5 (WATER, FD&C YELLOW 5, SODIUM BEZOATE, PHOSPHORIC ACID), SODIUM ACID PYROPHOSPHATE, DATEM, LACTIC ACID, XANTHAN GUM, LOCUST BEAN GUM, FD&C BLUE 1.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026