Wheat

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 serving (28 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

28 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1ENTS52%
• 2MALTED BARLEYFLOUR24%
• 3REDUCED IRON12%
• 4NIACIN6%
• 5THIAMIN MONONITRATE IVITAMIN B13%
• 6RIBOFLAVIN2%
• 7VITAMIN B2<1%
• 8FOLIC ACID<1%
• 9WATER<1%
• 10WHOLE WHEAT FLOUR<1%
• 11SUGAR<1%
• 12YEAST<1%
• 13SOYBEAN OIL<1%
• 14WHEAT BRAN<1%
• 15WHEAT GLUTEN<1%
• 16SALT<1%
• 17MOLASSES<1%
• 18CALCIUM PROPIONATE<1%
• 19DATEM<1%
• 20MONOGLYCERIDES<1%
• 21CALCIUM SULFATE<1%
• 22MONOCALCIUM PHOSPHATE<1%
• 23SOY LECITHIN<1%
• 24CITRIC ACID<1%
• 25GRAIN VINEGAR<1%
• 26POTASSIUM IODATE<1%
• 27MADE IN A FACILITY THAT ALSO HANDLES MILK DISTRIBUTED BY<1%
• 28CA 90051-0377<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.