Bakery fresh goodness, raspberry coffee cake, rasberry

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 0.12 cake (50 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 2% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

10 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

31 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Enriched wheat flour52%
• 2raspberry filling24%
• 3margarine12%
• 4water6%
• 5sugar3%
• 6whole eggs2%
• 7high fructose corn syrup<1%
• 8hydrated monoglyceride<1%
• 9corn syrup<1%
• 10contains 2% and less of<1%
• 11salt<1%
• 12palm oil<1%
• 13microcrystalline cellulose<1%
• 14tapioca dextrin<1%
• 15sodium stearoyl lactylate<1%
• 16soybean oil<1%
• 17artificial flavor<1%
• 18casein<1%
• 19leavening<1%
• 20cinnamon<1%
• 21agar<1%
• 22whey<1%
• 23modified corn starch<1%
• 24dextrose<1%
• 25egg whites<1%
• 26soy lecithin<1%
• 27artificial color<1%
• 28nonfat milk<1%
• 29ascorbic acid<1%
• 30potassium sorbate<1%
• 31calcium propionate<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.