New England Style Stuffed Scallops

Allergens & Diet

8 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 scallop (70 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 9% by weight — used in the Nutri-Score calculation.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Rules differ from the global default for at least one additive on this label.

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Ingredients

17 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1WATER53%
• 2BREAD CRUMBS24%
• 3SCALLOPS12%
• 4CELERY6%
• 5RED and GREEN BELL PEPPERS3%
• 6MAYONNAISE2%
• 7TEXTURED SOY PROTEIN<1%
• 8SHRIMP<1%
• 9CANOLA OIL<1%
• 10SALT<1%
• 11GARLIC<1%
• 12HYDROLYZED CORN<1%
• 13SOY PROTEIN<1%
• 14SPICES<1%
• 15ONION<1%
• 16NATURAL BUTTER FLAVOR<1%
• 17PARSLEY<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.