Seafood Remoulade Dip

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 30g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 14% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

28 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1SOYBEAN OIL52%
• 2WATER24%
• 3HORSERADISH12%
• 4DIJON MUSTARD6%
• 5KETCHUP3%
• 6CAPERS2%
• 7RED WINE VINEGAR<1%
• 8CANE SUGAR<1%
• 9SALT<1%
• 10EXTRA VIRGIN OLIVE OIL<1%
• 11SOUR CREAM<1%
• 12SOUR CREAM<1%
• 13CULTURED NONFAT MILK<1%
• 14CITRIC ACID<1%
• 15TOCOPHEROLS<1%
• 16ASCORBYL PALMITATE<1%
• 17XANTHAN GUM<1%
• 18GARLIC<1%
• 19PROPYLENE GLYCOL ALGINATE<1%
• 20BLACK PEPPER<1%
• 21RED PEPPER<1%
• 22LESS THAN 1<1%
• 2310TH OF 1% POTASSIUM SORBATE ADDED AS A PRESERVATIVE<1%
• 24NISAPLIN PREPARATIN<1%
• 25ERYTHORBIC ACID<1%
• 26PARSLEY<1%
• 27CELERY SEED<1%
• 28and EDTA<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.