Gluten Free Corn Salsa

Nutrition

Per 100 g

1 serving = 31g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 44% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

16 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1CORN53%
• 2TOMATOES23%
• 3GREEN BELL PEPPERS12%
• 4ONIONS6%
• 5RED BELL PEPPERS3%
• 6PURE CANE SUGAR2%
• 7DISTILLED VINEGAR<1%
• 8CORN STARCH<1%
• 9SALT<1%
• 10GARLIC<1%
• 11BLACK PEPPER<1%
• 12PARSLEY<1%
• 13CITRIC ACID<1%
• 14LESS THAN 1<1%
• 1510TH OF 1% POTASSIUM SORBATE ADDED AS A PRESERVATIVE<1%
• 16HABANERO<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.