Hot Sauce

Nutrition

Per 100 g

1 serving = 5g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 17% by weight — used in the Nutri-Score calculation.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

14 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1WATER54%
• 2ORANGE JUICE CANE SUGAR23%
• 3JALAPENO PEPPER12%
• 4RED BELL PEPPERS6%
• 5GINGER3%
• 6GARLIC2%
• 7NATURAL FLAVORS<1%
• 8SALT<1%
• 9ONION<1%
• 10CITRIC ACID<1%
• 11XANTHAN GUM<1%
• 12PEPPER<1%
• 13HABANERO<1%
• 14CAYENNE<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.