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Barcode · 0041757158620

Pimiento Cheese Spread

Bel Brands Usa
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsMilkMustardSoy

Nutrition

Per 100 g

1 serving = 2 Tbsp (31 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 4% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 1

Preservative

US

Generally safe · 2

Acidity regulator

Preservative

US

Ingredients

23 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, soybean oil, high fructose corn syrup, pimientos, red bell peppers, distilled vinegar, less than 2% of: modified corn starch, egg yolk, cream, whey, salt, skim milk, sodium citrate, milk protein concentrate, corn syrup, sodium phosphates, potassium sorbate and sodium benzoate (to protect flavor), gums (guar, xanthan, and locust bean), carotenal (color), mustard flour, paprika.

Other sizes / countries / barcodes

VariantBrandSourceCountries
Pimiento cheese spread0041757158675Bel Brands UsaOFFunited-states
Pimiento Cheese Spread0041757158729Bel Brands UsaOFFunited-states

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026