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Barcode · 0041800450046

Welch's, graham slam pb & j graham cracker sandwiches, strawberry

Welch's
Nutri-ScoreGrade D · Poor
10/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenPeanutsSoy

Nutrition

Per 100 g

1 serving = 1 SANDWICH (62 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 13% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 1

Emulsifier

Generally safe · 3

Acidity regulator

Emulsifier

Preservative

US

Ingredients

6 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Whole grain graham wafer (whole wheat flour, sugar, organic cane syrup, interesterified soybean oil, (with distilled mono glycerides added), natural vanilla flavor, soy lecithin, baking soda,salt, molasses, rosemary extract.) peanut butter (peanuts, peanut oil, dextrose, hydrogenated vegetable oil (rapeseed, cottonseed, and soybean oils), salt, mono - & diglycerides, ascorbic acid, citric acid.) strawberry spread (corn syrup, strawberry juice from concentrate, strawberries, sugar, contains less than 2% of: citric acid, dextrose, natural flavor, pectin, potassium sorbate (preservative).).

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026