Barcode · 0042197003310
Chicken alfredo pizza
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
3 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 0.25 pizza (154 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
2 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 1
Antioxidant
Generally safe · 1
Acidity regulator
Better picks
Alternatives in this category
Same category, higher Nutri-Score grade. Filtered to match your dietary preferences.
Ingredients
20 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes), crust (wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, lard [bha, propyl gallate with citric acid added to help protect flavor], soybean oil, dough conditioner [whey, l-cysteine, mono-hydrochloride], salt, sugar, yeast), cooked chicken: boneless chicken breasts with rib meat, water, seasoning (salt, sugar, spices [onion powder, garlic powder, maltodextrin, chili powder {salt, cumin, oregano, garlic, chili pepper, red pepper, natural grill flavor, citric acid]), modified potato starch, sodium phosphate, alfredo parmesan sauce: water, (parmesan, cheddar & romano cheeses [pasteurized cultured milk, salt, enzymes], partially hydrogenated soybean oil, disodium phosphates, salt, citric acid, milk, cream), modified food starch, whey, natural flavors including butter and cream, salt, nonfat dry milk, garlic, spices, onion, citric acid, parsley.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026