Turkey Franks

Nutrition

Per 100 g

1 serving = 1 frank (56 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

10 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1turkey69%
• 2water16%
• 3salt<1%
• 4contains 2% and less modified food starch<1%
• 5potassium lactate<1%
• 6potassium acetate<1%
• 7sodium diacetate<1%
• 8seasoning<1%
• 9natural smoke flavor<1%
• 10sodium nitrite10%

Tap any ingredient to learn more. Colored dots mark flagged additives.