Burrito Southwestern

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 burrito (156 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 56% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

0 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

No additives detected on this label.

Better picks

Alternatives in this category

Same category, higher Nutri-Score grade. Filtered to match your dietary preferences.

• Score100

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• Score100

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• Score100

  Zursun idaho heirloom beans, anasazi beans

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Ingredients

18 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1pinto beans53%
• 2wheat24%
• 3whole wheat flour12%
• 4filtered water6%
• 5monterey jack cheese3%
• 6onions2%
• 7tomatoes<1%
• 8olives<1%
• 9tomato puree<1%
• 10corn masa<1%
• 11oil<1%
• 12sea salt<1%
• 13fire roasted poblano peppers<1%
• 14spices<1%
• 15jalapeno peppers<1%
• 16wheat gluten<1%
• 17garlic<1%
• 18balsamic vinegar<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.