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Barcode · 0042272000821

Santa fe enchilada bowl

Amy's
Nutri-ScoreGrade A · Excellent
40/40
NOVAGroup 3 · Processed
12/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

MilkSoy

Nutrition

Per 100 g

1 serving = 1 BOWL (283 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 57% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

0 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

No additives detected on this label.

Ingredients

21 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Organic pinto beans, filtered water, organic long grain white rice, organic tofu (filtered water, organic soybeans, magnesium chloride), organic corn tortilla (organic white corn cooked in water with a trace of lime), organic onions, organic diced tomatoes, organic bell peppers, organic tomato puree, organic corn, olives, monterey jack cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), expeller pressed high oleic safflower and/or sunflower oil, organic sweet rice flour, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), spices, sea salt, organic cornstarch, organic garlic, organic jalapeno peppers, black pepper.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026