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Barcode · 0042272001286

Pizza 4 cheese fontina provolone parmesan mozzarella

Amy's
Nutri-ScoreGrade D · Poor
10/40
NOVAGroup 3 · Processed
12/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenMilk

Nutrition

Per 100 g

1 serving = 0.33 PIZZA (113 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 6% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

0 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

No additives detected on this label.

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Ingredients

18 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Organic unbleached wheat flour with organic wheat germ and organic wheat bran, filtered water, organic tomato puree, mozzarella and parmesan cheeses (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), fontina cheese (pasteurized whole milk, culture, salt, enzymes [without animal enzymes or rennet]), organic extra virgin olive oil, organic provolone cheese (organic pasteurized whole milk, culture, salt, enzymes [without animal enzymes or rennet]), organic honey, sea salt, expeller pressed high oleic safflower and/or sunflower oil, organic garlic, organic basil, organic red wine vinegar, pure organic cane sugar, spices*, yeast.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026