Asian noodle stir-fry

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 MEAL (284 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 40% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

0 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

No additives detected on this label.

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Ingredients

24 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1rice pasta52%
• 2broccoli24%
• 3onions12%
• 4tofu6%
• 5filtered water3%
• 6bell peppers2%
• 7carrots<1%
• 8mushrooms<1%
• 9cabbage<1%
• 10green beans<1%
• 11tamari<1%
• 12pineapple juice<1%
• 13brown rice vinegar<1%
• 14cane sugar<1%
• 15green onions<1%
• 16high oleic oil<1%
• 17ginger<1%
• 18garlic<1%
• 19cornstarch<1%
• 20sea salt<1%
• 21ume plum vinegar<1%
• 22sesame seed oil<1%
• 23black pepper<1%
• 24spices<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.