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Barcode · 0042272009268

Meatless Vegan Sausage

Amy's
Nutri-ScoreGrade A · Excellent
40/40
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

CeleryGlutenSoy

Diet & certifications

VeganVegetarian

Nutrition

Per 100 g

1 serving = 56.99999999999999g

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 64% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

0 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

No additives detected on this label.

Ingredients

28 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

ORGANIC ONIONS, ORGANIC BULGUR WHEAT, ORGANIC MUSHROOMS, WHEAT, GLUTEN LONG GRAIN RED RICE, ORGANIC TOPU (FILTERED WATER, ORGANIC, SOY BEANS, NIGARI (MAGHESIUM CHILORIDE, A NATURAL FIRMING AGENT), ORGANIC QUINOA, ORGANIC OATS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC CELERY, ORGANIC CARROTS, ORGANIC GREEN LENTILS, ORGANIC ELL PEPPERS, OPRGANIC UNBLEACHED WHEAT FLOUR, SEA SALT, ORGANIC POTATOES, FILTERED WATER, ORGANIC GARLIC SPICES*, ORGANIC FLAX SEED, ORGANIC EXTRA VIRGIN OLIVE OIL, NATURAL HICKORY SMOKE FLAVOR, ORGANIC CANE SUGAR, ORGANIC AGAVE NECTOR, BLACK PEPPER, YEAST.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026