3 Cheese & Kale Bake

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 BOWL (241 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 3% by weight — used in the Nutri-Score calculation.

Additives

0 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

No additives detected on this label.

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Ingredients

27 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1rice pasta52%
• 2lowfat _milk_24%
• 3white cheddar12%
• 4monterey jack cheeses6%
• 5kale3%
• 6butter2%
• 7sweet rice flour<1%
• 8filtered water<1%
• 9onions<1%
• 10rice flour<1%
• 11parmesan cheese<1%
• 12sea salt<1%
• 13tapioca starch<1%
• 14potatoes<1%
• 15extra virgin olive oil<1%
• 16agave syrup<1%
• 17mustard<1%
• 18high oleic oil<1%
• 19brown rice vinegar<1%
• 20bell peppers<1%
• 21yeast<1%
• 22potato flour<1%
• 23cane sugar<1%
• 24spices<1%
• 25rice bran<1%
• 26jalapeño peppers<1%
• 27garlic<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.