Barcode · 0042272010677
Amy's, harvest casserole bowls
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
2 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1 BOWL (284 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 23% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
0 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
No additives detected on this label.
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Ingredients
31 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
(vegan): filtered water, organic brown rice, organic fire roasted sweet potatoes, organic kale, organic swiss chard, organic red beans, organic broccoli, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic miso (organic soybeans, organic rice, sea salt, water, koji spores), organic diced tomatoes, organic quinoa, organic pumpkin seeds, organic brown rice vinegar, organic carrots, organic tamari (water, organic soybeans, salt), organic onions, organic cane sugar, organic extra virgin olive oil, organic ginger, toasted sesame seeds, organic cilantro, organic toasted sesame seed oil, sea salt, expeller pressed high oleic safflower and/or sunflower oil, organic red wine vinegar, organic agave nectar, organic garlic, black pepper, spices*, organic chipotle peppers, organic tomato puree, organic balsamic vinegar,
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026