Amy’s Roasted Poblano Enchilada

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 ENCHILADA (129 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 6% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

0 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

No additives detected on this label.

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Ingredients

25 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1lowfat milk52%
• 2corn tortillas24%
• 3tofu12%
• 4monterey jack6%
• 5white cheddar cheeses3%
• 6zucchini2%
• 7onions<1%
• 8carrots<1%
• 9fire roasted poblano peppers<1%
• 10sour cream<1%
• 11extra virgin olive oil<1%
• 12butter<1%
• 13tomato puree<1%
• 14sweet rice flour<1%
• 15bell peppers<1%
• 16sea salt<1%
• 17expeller pressed high oleic oil<1%
• 18cilantro<1%
• 19filtered water<1%
• 20nutritional yeast<1%
• 21tapioca starch<1%
• 22garlic<1%
• 23spices<1%
• 24green chiles<1%
• 25black pepper<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.