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Barcode · 0042636107807

All But Gluten, Soft Raisin Cookies

Maplehurst Bakeries Llc
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

AppleEggsSoy

Nutrition

Per 100 g

1 serving = 2 COOKIES (57 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 24% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 1

Preservative

US

Generally safe · 4

Acidity regulator

Emulsifier

Preservative

US

Thickener

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Ingredients

16 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Gluten-free blend (rice flour, tapioca flour, modified cornstarch), date puree [water, apples, brown sugar, dates, modified cornstarch, corn syrup, caramel color, salt, sodium benzoate (preservative), potassium sorbate (preservative), citric acid], brown sugar, palm oil shortening, sugar, eggs, raisins (coated with palm oil, cotton seed and/or sunflower oil), water, soybean and/or canola oil, baking soda, salt, potassium sorbate (preservative), sodium propionate (preservative), xanthan gum, soy lecithin.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026