Chicken Seasoning

Nutrition

Per 100 g

1 serving = 1.1g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Rules differ from the global default for at least one additive on this label.

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Ingredients

23 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1SALT100%
• 2SUGAR<1%
• 3DEHYDRATED ONION<1%
• 4LEMON PEEL<1%
• 5PAPRIKA<1%
• 6SPICES<1%
• 7BLACK PEPPER<1%
• 8GARLIC<1%
• 9CONTAINS LESS THAN 2% OF THE FOLLOWING<1%
• 10mono- SODIUM GLUTAMATE<1%
• 11BEEF FAT<1%
• 12HYDROLYZED CORN PROTEIN<1%
• 13CHICKEN MEAT<1%
• 14MALTODEXTRIN<1%
• 15AUTOLYZED YEAST EXTRACT<1%
• 16CHICKEN FAT<1%
• 17DISODIUM INOSINATE<1%
• 18CITRIC ACID<1%
• 19NATURAL FLAVOR<1%
• 20YELLOW 5<1%
• 21ANNATTO<1%
• 22YELLOW 6<1%
• 23SILICON DIOXIDE<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.