banana cream gelatin

Nutrition

Per 100 g

1 serving = 1 portion (6 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

12 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1modified cornstarch54%
• 2maltodextrin23%
• 3tetrasodium pyrophosphate12%
• 4disodium phosphate )for thickening6%
• 5contains less than 2% of natural3%
• 6artificial flavor1%
• 7salt<1%
• 8calcium sulfate<1%
• 9xanthan gum<1%
• 10mono- and diglycerides<1%
• 11aspartame<1%
• 12aces<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.