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Barcode · 0044100190766

Oatmilk Creamer

Planet Oat
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in United States, World

Oatmilk Creamer

Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

Gluten

Nutrition

Per 100 g

1 serving = 1 portion (15 ml)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Generally safe · 1

Emulsifier

Ingredients

16 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

OATMILK (FILTERED WATER, OATS), CANE SUGAR, SUNFLOWER OIL, NATURAL FLAVORS SUNFLOWER LECITHIN, DIPOTASSIUM PHOSPHATE, PEA PROTEIN, BAKING SODA, SEA SALT, VITAMIN C (STABILIZER) AND GELLAN GUM HP HOOD LLC LYNNFIELD, MA 01940 THIS PRODUCT IS ULTRA-PASTEURIZED TO MAINTAIN THE QUALITY OF THE PRODUCT LONGER UNOPENED. FOR THE BEST QUALITY, ENJOY WITHIN 14 DAYS OF OPENING. KEEP REFRIGERATED - DO NOT FREEZE BEST IF USED BY DATE STAMPED ON TOP PROCESSED AND PACKAGED AT PLANT STAMPED ON TOP ⒸHP HOOD LLC. ALL RIGHTS RESERVED 9 PL3

Other sizes / countries / barcodes

VariantBrandSourceCountries
Oatmilk Creamer0044100190742Planet OatOFFireland, united-states
Oatmilk Creamer0044100190759Planet OatOFFunited-states, world
Oatmilk Creamer0044100190889Planet OatOFFunited-states

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026