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Barcode · 0044100709296

Smooth & creamy low fat frozen yogurt

Hood
Nutri-ScoreGrade C · Fair
20/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 5 limit
16/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenMilkSoy

Nutrition

Per 100 g

1 serving = 0.5 cup (65 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

8 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 5

Colourant

US
US · limit

Emulsifier

Thickener

US

Generally safe · 3

Acidity regulator

Emulsifier

Thickener

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Ingredients

18 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Nonfat milk, sugar, cultured nonfat milk, chocolate cookie crunch (soybean oil, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, partially hydrogenated soybean and/or cottonseed oils, cocoa processed with alkali, corn syrup, corn flour, salt, dextrose, sodium bicarbonate, soy lecithin, powdered sugar [sugar, cornstarch], cocoa processed with alkali, salt, soy lecithin and vanillin [artificial flavor]), corn syrup, blackberry puree, maltodextrin, water, citric acid, natural flavor, mono and diglycerides, locust bean gum, cellulose gum, guar gum, carrageenan, red 40, blue 1. contains live and active cultures including l. acidophilus and bifidobacterium

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026