Low fat frozen yogurt

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 0.5 cup (65 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

6 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

20 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Nonfat milk53%
• 2sugar12%
• 3skim milk12%
• 4corn syrup11%
• 5hazelnut paste6%
• 6high fructose corn syrup3%
• 7chocolate chips1%
• 8modified corn starch<1%
• 9cocoa processed with alkali<1%
• 10salt<1%
• 11natural and artificial flavor<1%
• 12soy lecithin<1%
• 13mono- and diglycerides<1%
• 14locust bean gum<1%
• 15cellulose gum<1%
• 16guar gum<1%
• 17carrageenan<1%
• 18citric acid<1%
• 19and caramel color<1%
• 20contains active cultures<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.