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Barcode · 0044400139304

Crunchy Butterfly Shrimp In Delicious Panko Breadcrumbs

Gorton's Inc.
Nutri-ScoreGrade B · Good
30/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenMilkShellfishSoy

Nutrition

Per 100 g

1 serving = 99.22325g

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 3% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 1

Raising agent

US

Generally safe · 3

Acidity regulator

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Ingredients

28 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

SHRIMP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (COTTONSEED, CANOLA AND/OR SOYBEAN), YELLOW CORN FLOUR, LESS THAN 2% OF: WHEAT FLOUR, MODIFIED CORN STARCH, SALT, ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), DEXTROSE, WHEY, MALTODEXTRIN, YEAST, SUGAR, BUTTER (CREAM, SALT), NATURAL FLAVOR, GARLIC POWDER, BAKING POWDER (DISODIUM PYROPHOSPHATE, BAKING SODA), NONFAT MILK, XANTHAN GUM, GUAR GUM, METHYCELLULOSE, CITRIC ACID, PAPRIKA EXTRACT (COLOR), SODIUM DI-, TRI-, AND POLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE).

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026