Gorton's, original battered fish tenders, whole battered fish fillets

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 3 PIECES (98 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

20 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Alaska pollock fillets53%
• 2sodium tripolyphosphate24%
• 3batter coating12%
• 4rice flour6%
• 5wheat flour3%
• 6tapioca dextrin2%
• 7salt<1%
• 8whey<1%
• 9onion<1%
• 10baking powder<1%
• 11dextrose<1%
• 12sugar<1%
• 13sunflower lecithin<1%
• 14xanthan gum<1%
• 15yeast<1%
• 16spice<1%
• 17natural flavor<1%
• 18vegetable oil<1%
• 19and canola oil<1%
• 20rosemary extract<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.