Back to search

Barcode · 0046675031741

Yopa!, Greek Nonfat Yogurt, Strawberries

Yocrunch
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 2 limit
22/25

How we calculate the Looksee Score →

Sold in United States

No image yet

Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

Gluten

Nutrition

Per 100 g

1 serving = 150 g (150 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 25% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 2

Sweetener

Generally safe · 2

Acidity regulator

Preservative

US

Ingredients

36 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Greek nonfat yogurt: cultured pasteurized grade a nonfat milk, strawberries, water, fructose, food starch- modified, natural and artificial flavors, fruit & vegetable juice (for color), sucralose, acesulfame potassium, sodium citrate, potassium sorbate (to preserve freshness), malic acid. active yogurt cultures: s. thermophilus, l. bulgaricus, l acidophilus, bifidus, l. casei. 9 grain granola olus fiber: nine whole grains (oats, barley, white wheat, rye, triticale, spelt, brown rice, millet, buckwheat), sugar, soluble corn fiber, canola oil, chicory inulin, natural flavor, salt, honey, baking soda.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026